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Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

Although bacteriocins with anti-listerial activity have been isolated from a wide variety of lactic acid bacteria, little is known about those from Leuconostoc lactis, a heterofermentative bacterium that produces diacetyl and exopolysaccharides in dairy foods. In this study, an anti-listerial bacter...

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Bibliografski detalji
Izdano u:Korean J Food Sci Anim Resour
Glavni autori: Hwang, In-Chan, Oh, Ju Kyoung, Kim, Sang Hoon, Oh, Sejong, Kang, Dae-Kyung
Format: Artigo
Jezik:Inglês
Izdano: Korean Society for Food Science of Animal Resources 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6238033/
https://ncbi.nlm.nih.gov/pubmed/30479507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e33
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