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Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501
Although bacteriocins with anti-listerial activity have been isolated from a wide variety of lactic acid bacteria, little is known about those from Leuconostoc lactis, a heterofermentative bacterium that produces diacetyl and exopolysaccharides in dairy foods. In this study, an anti-listerial bacter...
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| Publicado no: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6238033/ https://ncbi.nlm.nih.gov/pubmed/30479507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e33 |
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