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Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging
This study presents an approach to determine the survival of diverse foodborne pathogens (Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Salmonella enterica) in three Aloreña de Málaga table olive commercial presentations (fresh green, traditional, and cured olives). The microb...
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| Publicat a: | Front Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6234914/ https://ncbi.nlm.nih.gov/pubmed/30464756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02471 |
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