Association of Low-Fat Dietary Pattern With Breast Cancer Overall Survival: A Secondary Analysis of the Women’s Health Initiative Randomized Clinical Trial

IMPORTANCE: In a randomized clinical trial, a low-fat eating pattern was associated with lower risk of death after breast cancer. However, the extent to which results were driven by dietary influence on survival after breast cancer diagnosis was unknown. OBJECTIVE: To determine the association of a...

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Dades bibliogràfiques
Publicat a:JAMA Oncol
Autors principals: Chlebowski, Rowan T., Aragaki, Aaron K., Anderson, Garnet L., Simon, Michael S., Manson, JoAnn E., Neuhouser, Marian L., Pan, Kathy, Stefanic, Marcia L., Rohan, Thomas E., Lane, Dorothy, Qi, Lihong, Snetselaar, Linda, Prentice, Ross L.
Format: Artigo
Idioma:Inglês
Publicat: American Medical Association 2018
Matèries:
Original Investigation
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233778/
https://ncbi.nlm.nih.gov/pubmed/29800122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaoncol.2018.1212
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