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Exploring the applicability of tamarind gum for making gluten-free rice bread
The present study explored the applicability of tamarind gum in making gluten-free rice bread. Hydration properties of gums and pasting properties of rice flour with the gums were analyzed with Rapid ViscoAnalyzer. Batter properties and bread quality characteristics of rice bread containing gums wer...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233388/ https://ncbi.nlm.nih.gov/pubmed/30483427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0416-z |
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