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Microbial Keratinases: Enzymes with Promising Biotechnological Applications

Keratin is a complex and structurally stable protein found in human and animal hard tissues, such as feathers, wool, hair, hoof and nails. Some of these, like feathers and wool, represent one of the main sources of protein-rich waste with significant potential to be transformed into value-added prod...

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書目詳細資料
發表在:Food Technol Biotechnol
Main Authors: Vidmar, Beti, Vodovnik, Maša
格式: Artigo
語言:Inglês
出版: University of Zagreb Faculty of Food Technology and Biotechnology 2018
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233012/
https://ncbi.nlm.nih.gov/pubmed/30510475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.03.18.5658
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