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Microbial Keratinases: Enzymes with Promising Biotechnological Applications

Keratin is a complex and structurally stable protein found in human and animal hard tissues, such as feathers, wool, hair, hoof and nails. Some of these, like feathers and wool, represent one of the main sources of protein-rich waste with significant potential to be transformed into value-added prod...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Technol Biotechnol
Main Authors: Vidmar, Beti, Vodovnik, Maša
Format: Artigo
Jezik:Inglês
Izdano: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233012/
https://ncbi.nlm.nih.gov/pubmed/30510475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.03.18.5658
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