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Microbial Keratinases: Enzymes with Promising Biotechnological Applications
Keratin is a complex and structurally stable protein found in human and animal hard tissues, such as feathers, wool, hair, hoof and nails. Some of these, like feathers and wool, represent one of the main sources of protein-rich waste with significant potential to be transformed into value-added prod...
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| Publicado no: | Food Technol Biotechnol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233012/ https://ncbi.nlm.nih.gov/pubmed/30510475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.03.18.5658 |
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