Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications

Because of their potential use as functional ingredients in human nutrition, oligosaccharides derived from natural sources are receiving paramount consideration. Red seaweed, a proven rich source of agar and carrageenan, is one of the most abundantly present sources of such oligosaccharides. Agaro-o...

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Vydáno v:Molecules
Hlavní autoři: Cheong, Kit-Leong, Qiu, Hua-Mai, Du, Hong, Liu, Yang, Khan, Bilal Muhammad
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6222765/
https://ncbi.nlm.nih.gov/pubmed/30257445
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102451
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