Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications

Because of their potential use as functional ingredients in human nutrition, oligosaccharides derived from natural sources are receiving paramount consideration. Red seaweed, a proven rich source of agar and carrageenan, is one of the most abundantly present sources of such oligosaccharides. Agaro-o...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Cheong, Kit-Leong, Qiu, Hua-Mai, Du, Hong, Liu, Yang, Khan, Bilal Muhammad
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6222765/
https://ncbi.nlm.nih.gov/pubmed/30257445
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102451
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker