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Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
Because of their potential use as functional ingredients in human nutrition, oligosaccharides derived from natural sources are receiving paramount consideration. Red seaweed, a proven rich source of agar and carrageenan, is one of the most abundantly present sources of such oligosaccharides. Agaro-o...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6222765/ https://ncbi.nlm.nih.gov/pubmed/30257445 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102451 |
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