Cheong, K., Qiu, H., Du, H., Liu, Y., & Khan, B. M. (2018). Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications. Molecules.
Stile di citazione ChicagoCheong, Kit-Leong, Hua-Mai Qiu, Hong Du, Yang Liu, e Bilal Muhammad Khan. "Oligosaccharides Derived From Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications." Molecules 2018.
Citazione MLACheong, Kit-Leong, et al. "Oligosaccharides Derived From Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications." Molecules 2018.
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