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Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties
Cassava (Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry. Starch functional properties are influenced by many structural features including the relative amounts of the two glucan polymers amylopectin and amylose, the branched structure of amylopectin,...
Shranjeno v:
| izdano v: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6218586/ https://ncbi.nlm.nih.gov/pubmed/30425722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01562 |
| Oznake: |
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