Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties

Cassava (Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry. Starch functional properties are influenced by many structural features including the relative amounts of the two glucan polymers amylopectin and amylose, the branched structure of amylopectin,...

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Publicat a:Front Plant Sci
Autors principals: Wang, Wuyan, Hostettler, Carmen E., Damberger, Fred F., Kossmann, Jens, Lloyd, James R., Zeeman, Samuel C.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6218586/
https://ncbi.nlm.nih.gov/pubmed/30425722
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01562
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