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Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties
Cassava (Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry. Starch functional properties are influenced by many structural features including the relative amounts of the two glucan polymers amylopectin and amylose, the branched structure of amylopectin,...
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| Gepubliceerd in: | Front Plant Sci |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6218586/ https://ncbi.nlm.nih.gov/pubmed/30425722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01562 |
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