A carregar...
Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
The valorization of food wastes and byproducts has become a major subject of research to improve the sustainability of the food chain. This narrative review provides an overview of the current trends in the use of food byproducts in the development of dairy foods. We revised the latest data on food...
Na minha lista:
| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213882/ https://ncbi.nlm.nih.gov/pubmed/30249001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101358 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|