Iriondo-DeHond, M., Miguel, E., & del Castillo, M. D. (2018). Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods. Nutrients.
Chicago Style citaatIriondo-DeHond, Maite, Eugenio Miguel, en María Dolores del Castillo. "Food Byproducts As Sustainable Ingredients for Innovative and Healthy Dairy Foods." Nutrients 2018.
MLA citatieIriondo-DeHond, Maite, Eugenio Miguel, en María Dolores del Castillo. "Food Byproducts As Sustainable Ingredients for Innovative and Healthy Dairy Foods." Nutrients 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.