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Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
The valorization of food wastes and byproducts has become a major subject of research to improve the sustainability of the food chain. This narrative review provides an overview of the current trends in the use of food byproducts in the development of dairy foods. We revised the latest data on food...
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| Published in: | Nutrients |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213882/ https://ncbi.nlm.nih.gov/pubmed/30249001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101358 |
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