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The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta
Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence of the availability, cost, and nutritional adequacy of gluten-free (GF) bread and pasta products is limited. GF flours are exempt from UK legislation that requires micronutrient fortification of white wheat flo...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213709/ https://ncbi.nlm.nih.gov/pubmed/30257431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101370 |
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