Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed. The aim of this study was to obtain gluten-free bread w...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Kowalczewski, Przemysław Łukasz, Gumienna, Małgorzata, Rybicka, Iga, Górna, Barbara, Sarbak, Paulina, Dziedzic, Krzysztof, Kmiecik, Dominik
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2021
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7926918/
https://ncbi.nlm.nih.gov/pubmed/33672127
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26041184
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