Style de citation APA

Allen, B., & Orfila, C. (2018). The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta. Nutrients.

Style de citation Chicago

Allen, Beatrice, et Caroline Orfila. "The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta." Nutrients 2018.

Style de citation MLA

Allen, Beatrice, et Caroline Orfila. "The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta." Nutrients 2018.

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