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Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial
Fortified milk drinks are predominantly manufactured from bovine (cow) sources. Alternative formulations include those prepared with hydrolysed bovine milk proteins or from alternate bovidae species, such as caprine (goat) milk. Currently, there is little data on protein digestive and metabolic resp...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213413/ https://ncbi.nlm.nih.gov/pubmed/30322081 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101492 |
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