Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial

Fortified milk drinks are predominantly manufactured from bovine (cow) sources. Alternative formulations include those prepared with hydrolysed bovine milk proteins or from alternate bovidae species, such as caprine (goat) milk. Currently, there is little data on protein digestive and metabolic resp...

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Veröffentlicht in:Nutrients
Hauptverfasser: Milan, Amber M., Hodgkinson, Alison J., Mitchell, Sarah M., Prodhan, Utpal K., Prosser, Colin G., Carpenter, Elizabeth A., Fraser, Karl, Cameron-Smith, David
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6213413/
https://ncbi.nlm.nih.gov/pubmed/30322081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101492
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