Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial

Fortified milk drinks are predominantly manufactured from bovine (cow) sources. Alternative formulations include those prepared with hydrolysed bovine milk proteins or from alternate bovidae species, such as caprine (goat) milk. Currently, there is little data on protein digestive and metabolic resp...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Milan, Amber M., Hodgkinson, Alison J., Mitchell, Sarah M., Prodhan, Utpal K., Prosser, Colin G., Carpenter, Elizabeth A., Fraser, Karl, Cameron-Smith, David
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6213413/
https://ncbi.nlm.nih.gov/pubmed/30322081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101492
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados