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A Review of Mushrooms as a Potential Source of Dietary Vitamin D
When commonly consumed mushroom species are exposed to a source of ultraviolet (UV) radiation, such as sunlight or a UV lamp, they can generate nutritionally relevant amounts of vitamin D. The most common form of vitamin D in mushrooms is D(2), with lesser amounts of vitamins D(3) and D(4), while vi...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213178/ https://ncbi.nlm.nih.gov/pubmed/30322118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101498 |
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