Vitamin D(4) in Mushrooms

An unknown vitamin D compound was observed in the HPLC-UV chromatogram of edible mushrooms in the course of analyzing vitamin D(2) as part of a food composition study and confirmed by liquid chromatography-mass spectrometry to be vitamin D(4) (22-dihydroergocalciferol). Vitamin D(4) was quantified b...

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Autors principals: Phillips, Katherine M., Horst, Ronald L., Koszewski, Nicholas J., Simon, Ryan R.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2012
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3411670/
https://ncbi.nlm.nih.gov/pubmed/22870201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0040702
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