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Plant Oils as Potential Sources of Vitamin D
To combat vitamin D insufficiency in a population, reliable diet sources of vitamin D are required. The recommendations to consume more oily fish and the use of UVB-treated yeast are already applied strategies to address vitamin D insufficiency. This study aimed to elucidate the suitability of plant...
Tallennettuna:
| Julkaisussa: | Front Nutr |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4981617/ https://ncbi.nlm.nih.gov/pubmed/27570765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2016.00029 |
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