Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

There is an increasing trend toward foods with probiotics; the awareness of healthy diet and wellbeing is the leading cause of this increase. As a result, food producers and stakeholders require new probiotic products. The increased incidence of lactose intolerance and the new lifestyles (vegan and...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Speranza, Barbara, Campaniello, Daniela, Bevilacqua, Antonio, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2018
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6205977/
https://ncbi.nlm.nih.gov/pubmed/30405587
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02538
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