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Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products

The present research was aimed to the optimization of the production of a fish fermented salami-like product using autochthonous Lactiplantibacillus plantarum starters. The activity was performed through two phases: (1) Optimization of fermented fish product composition by using a 2(k-p) Fractional...

詳細記述

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書誌詳細
出版年:Front Microbiol
主要な著者: Speranza, Barbara, Racioppo, Angela, Campaniello, Daniela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7744929/
https://ncbi.nlm.nih.gov/pubmed/33343556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.615904
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