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Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
The present research was aimed to the optimization of the production of a fish fermented salami-like product using autochthonous Lactiplantibacillus plantarum starters. The activity was performed through two phases: (1) Optimization of fermented fish product composition by using a 2(k-p) Fractional...
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| 出版年: | Front Microbiol |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7744929/ https://ncbi.nlm.nih.gov/pubmed/33343556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.615904 |
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