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Taurine attenuates acrylamide-induced axonal and myelinated damage through the Akt/GSK3β-dependent pathway
Acrylamide (ACR), formed during the Maillard reaction induced by high temperature in food processing, is one of the main causes of neurodegenerative diseases. Taurine, a free intracellular β-amino acid, is characterized by many functions, including antioxidation, anti-inflammatory, and neuroprotecti...
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| Veröffentlicht in: | Int J Immunopathol Pharmacol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE Publications
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6202743/ https://ncbi.nlm.nih.gov/pubmed/30354842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2058738418805322 |
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