Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean

Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its growth, development, and yield may be restricted or limited by insufficient or unbalanced nitrogen (N), phosphorus (P), and potassium (K) fertilization. Despite this, there are few long-term studies of...

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Enregistré dans:
Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Yin, Zhichao, Guo, Wenyun, Xiao, Huanyu, Liang, Jie, Hao, Xiyu, Dong, Naiyuan, Leng, Tingrui, Wang, Yingjie, Wang, Qingyu, Yin, Fengxiang
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2018
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6201933/
https://ncbi.nlm.nih.gov/pubmed/30359450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206285
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