Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean

Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its growth, development, and yield may be restricted or limited by insufficient or unbalanced nitrogen (N), phosphorus (P), and potassium (K) fertilization. Despite this, there are few long-term studies of...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Yin, Zhichao, Guo, Wenyun, Xiao, Huanyu, Liang, Jie, Hao, Xiyu, Dong, Naiyuan, Leng, Tingrui, Wang, Yingjie, Wang, Qingyu, Yin, Fengxiang
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2018
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6201933/
https://ncbi.nlm.nih.gov/pubmed/30359450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206285
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