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Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean
Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its growth, development, and yield may be restricted or limited by insufficient or unbalanced nitrogen (N), phosphorus (P), and potassium (K) fertilization. Despite this, there are few long-term studies of...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6201933/ https://ncbi.nlm.nih.gov/pubmed/30359450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206285 |
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