Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean

Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its growth, development, and yield may be restricted or limited by insufficient or unbalanced nitrogen (N), phosphorus (P), and potassium (K) fertilization. Despite this, there are few long-term studies of...

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Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Yin, Zhichao, Guo, Wenyun, Xiao, Huanyu, Liang, Jie, Hao, Xiyu, Dong, Naiyuan, Leng, Tingrui, Wang, Yingjie, Wang, Qingyu, Yin, Fengxiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2018
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6201933/
https://ncbi.nlm.nih.gov/pubmed/30359450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206285
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