Food environment does not predict self-reported SSB consumption in New York City: A cross sectional study

The purpose of this research was to examine whether the local food environment, specifically the distance to the nearest sugar sweetened beverage (SSB) vendor, a measure of SSB availability and accessibility, was correlated with the likelihood of self-reported SSB consumption among a sample of fast...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:PLoS One
Hauptverfasser: Spoer, Ben R., Cantor, Jonathan H., Rummo, Pasquale E., Elbel, Brian D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2018
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6200180/
https://ncbi.nlm.nih.gov/pubmed/30356232
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0196689
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge