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Childhood Obesity and the Food Environment: A Population-Based Sample of Public School Children in New York City
OBJECTIVE: To examine the relationship between proximity to healthy and unhealthy food outlets around children’s homes and their weight outcomes. METHODS: We used 3,507,542 student-year observations of height and weight data from the 2009–2013 annual FITNESSGRAM assessment of New York City public sc...
Gardado en:
| Publicado en: | Obesity (Silver Spring) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6925337/ https://ncbi.nlm.nih.gov/pubmed/31675159 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22663 |
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