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Epigallocatechin-3-Gallate Reduces Fat Accumulation in Caenorhabditis elegans
Epigallocatechin gallate (EGCG) is a polyphenol that is abundant in green tea. It has been reported that consumption of EGCG can contribute to weight loss, however, the underlying mechanism is not fully understood. To determine how EGCG reduces body fat, an organism model Caenorhabditis elegans was...
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| Publicado no: | Prev Nutr Food Sci |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Nutrition
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6195899/ https://ncbi.nlm.nih.gov/pubmed/30386749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.3.214 |
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