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Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegans
Cranberry phenolic compounds have been linked to many health benefits. A recent report suggested that cranberry bioactives inhibit adipogenesis in 3T3-L1 adipocytes. Thus, we investigated the effects and mechanisms of the cranberry product (CP) on lipid metabolism using the Caenorhabditis elegans (C...
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| Veröffentlicht in: | J Med Food |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Mary Ann Liebert, Inc.
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076481/ https://ncbi.nlm.nih.gov/pubmed/26991055 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2015.0133 |
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