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Epigallocatechin-3-Gallate Reduces Fat Accumulation in Caenorhabditis elegans

Epigallocatechin gallate (EGCG) is a polyphenol that is abundant in green tea. It has been reported that consumption of EGCG can contribute to weight loss, however, the underlying mechanism is not fully understood. To determine how EGCG reduces body fat, an organism model Caenorhabditis elegans was...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Prev Nutr Food Sci
मुख्य लेखकों: Liu, Jinning, Peng, Ye, Yue, Yiren, Shen, Peiyi, Park, Yeonhwa
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: The Korean Society of Food Science and Nutrition 2018
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6195899/
https://ncbi.nlm.nih.gov/pubmed/30386749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.3.214
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