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Epigallocatechin-3-Gallate Reduces Fat Accumulation in Caenorhabditis elegans
Epigallocatechin gallate (EGCG) is a polyphenol that is abundant in green tea. It has been reported that consumption of EGCG can contribute to weight loss, however, the underlying mechanism is not fully understood. To determine how EGCG reduces body fat, an organism model Caenorhabditis elegans was...
में बचाया:
| में प्रकाशित: | Prev Nutr Food Sci |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The Korean Society of Food Science and Nutrition
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6195899/ https://ncbi.nlm.nih.gov/pubmed/30386749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.3.214 |
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