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Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts
Effective monitoring of microbial pathogens is essential for a successful preventive food safety and hygiene strategy. However, as most monitoring strategies are growth-based, these tests fail to detect pathogenic bacteria that have entered the viable but non-culturable (VBNC) state. The present stu...
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| Publicado en: | Sci Rep |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6181970/ https://ncbi.nlm.nih.gov/pubmed/30310128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-33595-5 |
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