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Unravelling the structure of glycosyl cations via cold-ion infrared spectroscopy

Glycosyl cations are the key intermediates during the glycosylation reaction that covalently links building blocks during the synthetic assembly of carbohydrates. The exact structure of these ions remained elusive due to their transient and short-lived nature. Structural insights into the intermedia...

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書目詳細資料
發表在:Nat Commun
Main Authors: Mucha, Eike, Marianski, Mateusz, Xu, Fei-Fei, Thomas, Daniel A., Meijer, Gerard, von Helden, Gert, Seeberger, Peter H., Pagel, Kevin
格式: Artigo
語言:Inglês
出版: Nature Publishing Group UK 2018
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6177480/
https://ncbi.nlm.nih.gov/pubmed/30301896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-06764-3
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