A carregar...
Direct Experimental Characterization of Glycosyl Cations by Infrared Ion Spectroscopy
[Image: see text] Glycosyl cations are crucial intermediates formed during enzymatic and chemical glycosylation. The intrinsic high reactivity and short lifetime of these reaction intermediates make them very challenging to characterize using spectroscopic techniques. Herein, we report the use of co...
Na minha lista:
| Publicado no: | J Am Chem Soc |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2018
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5958338/ https://ncbi.nlm.nih.gov/pubmed/29656643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jacs.8b01236 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|