Direct Experimental Characterization of Glycosyl Cations by Infrared Ion Spectroscopy

[Image: see text] Glycosyl cations are crucial intermediates formed during enzymatic and chemical glycosylation. The intrinsic high reactivity and short lifetime of these reaction intermediates make them very challenging to characterize using spectroscopic techniques. Herein, we report the use of co...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Am Chem Soc
Main Authors: Elferink, Hidde, Severijnen, Marion E., Martens, Jonathan, Mensink, Rens A., Berden, Giel, Oomens, Jos, Rutjes, Floris P. J. T., Rijs, Anouk M., Boltje, Thomas J.
Format: Artigo
Sprog:Inglês
Udgivet: American Chemical Society 2018
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5958338/
https://ncbi.nlm.nih.gov/pubmed/29656643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jacs.8b01236
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker