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Unravelling the structure of glycosyl cations via cold-ion infrared spectroscopy

Glycosyl cations are the key intermediates during the glycosylation reaction that covalently links building blocks during the synthetic assembly of carbohydrates. The exact structure of these ions remained elusive due to their transient and short-lived nature. Structural insights into the intermedia...

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Publicat a:Nat Commun
Autors principals: Mucha, Eike, Marianski, Mateusz, Xu, Fei-Fei, Thomas, Daniel A., Meijer, Gerard, von Helden, Gert, Seeberger, Peter H., Pagel, Kevin
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6177480/
https://ncbi.nlm.nih.gov/pubmed/30301896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-06764-3
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