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Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review

There is a renewed interest in non-nutritive bioactive compounds of foods and beverages as ‘lifespan nutrients’ in the risk reduction of non-communicable diseases. Herbal beverages, consumed as part of a balanced diet, may improve the antioxidant status and enhance the overall health status. Herbal...

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Detalhes bibliográficos
Publicado no:J Tradit Complement Med
Main Authors: Chandrasekara, Anoma, Shahidi, Fereidoon
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6174262/
https://ncbi.nlm.nih.gov/pubmed/30302325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2017.08.006
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