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Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases
The population is now living longer during the period classified as “elderly” (60 years and older), exhibiting multimorbidity associated to the lengthening of the average life span. The dietary intake of phenolic compounds (PC) may affect the physiology, disease development and progression during th...
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| Veröffentlicht in: | Molecules |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6359321/ https://ncbi.nlm.nih.gov/pubmed/30669612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24020366 |
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