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Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity
Background: Regular consumption of fruits and vegetables (e.g., tomatoes) has been shown to be beneficial in terms of reducing the incidence of cardiovascular diseases. The industrial processing of tomatoes into tomato-based products includes several thermal treatments. Very little is known on the e...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270454/ https://ncbi.nlm.nih.gov/pubmed/24048285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules180911526 |
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