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An Insight Into Ameliorating Production, Catalytic Efficiency, Thermostability and Starch Saccharification of Acid-Stable α-Amylases From Acidophiles

Most of the extracellular enzymes of acidophilic bacteria and archaea are stable at acidic pH with a relatively high thermostability. There is, however, a dearth of information on their acid stability. Although several theories have been postulated, the adaptation of acidophilic proteins to low pH h...

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Bibliografiske detaljer
Udgivet i:Front Bioeng Biotechnol
Main Authors: Parashar, Deepak, Satyanarayana, Tulasi
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6172347/
https://ncbi.nlm.nih.gov/pubmed/30324103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2018.00125
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