Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

Mango cultivars are broadly categorized into green, yellow, and red types based on their peel colors. Anthocyanins and carotenoids are the most important pigments responsible for the color of fruits. The information available on the composition of pigments on mango peel was scanty, and the exact rol...

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Foilsithe in:J Food Sci Technol
Main Authors: Ranganath, Karanjalker Gourish, Shivashankara, Kodthalu Seetharamaiah, Roy, Tapas Kumar, Dinesh, Makki Ramchandra, Geetha, Gouribidanur Ashwathappa, Pavithra, Kabbinahalli ChandreGowda, Ravishankar, Kundapura V.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2018
Ábhair:
Original Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170348/
https://ncbi.nlm.nih.gov/pubmed/30333653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3392-7
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