Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

Mango cultivars are broadly categorized into green, yellow, and red types based on their peel colors. Anthocyanins and carotenoids are the most important pigments responsible for the color of fruits. The information available on the composition of pigments on mango peel was scanty, and the exact rol...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Food Sci Technol
Hlavní autoři: Ranganath, Karanjalker Gourish, Shivashankara, Kodthalu Seetharamaiah, Roy, Tapas Kumar, Dinesh, Makki Ramchandra, Geetha, Gouribidanur Ashwathappa, Pavithra, Kabbinahalli ChandreGowda, Ravishankar, Kundapura V.
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2018
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170348/
https://ncbi.nlm.nih.gov/pubmed/30333653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3392-7
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky