Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

Mango cultivars are broadly categorized into green, yellow, and red types based on their peel colors. Anthocyanins and carotenoids are the most important pigments responsible for the color of fruits. The information available on the composition of pigments on mango peel was scanty, and the exact rol...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Ranganath, Karanjalker Gourish, Shivashankara, Kodthalu Seetharamaiah, Roy, Tapas Kumar, Dinesh, Makki Ramchandra, Geetha, Gouribidanur Ashwathappa, Pavithra, Kabbinahalli ChandreGowda, Ravishankar, Kundapura V.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2018
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170348/
https://ncbi.nlm.nih.gov/pubmed/30333653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3392-7
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