Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

Mango cultivars are broadly categorized into green, yellow, and red types based on their peel colors. Anthocyanins and carotenoids are the most important pigments responsible for the color of fruits. The information available on the composition of pigments on mango peel was scanty, and the exact rol...

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Bibliografski detalji
Izdano u:J Food Sci Technol
Glavni autori: Ranganath, Karanjalker Gourish, Shivashankara, Kodthalu Seetharamaiah, Roy, Tapas Kumar, Dinesh, Makki Ramchandra, Geetha, Gouribidanur Ashwathappa, Pavithra, Kabbinahalli ChandreGowda, Ravishankar, Kundapura V.
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2018
Teme:
Original Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170348/
https://ncbi.nlm.nih.gov/pubmed/30333653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3392-7
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