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Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain
The progressive elimination of fish discards established by the European Union Council in 2013 has stimulated the valorization of flesh from discarded high-quality species with good protein functional properties but which frequently have excessive fish-bones, fat, strange flavours, soft texture, etc...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
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| Päätekijät: | , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170345/ https://ncbi.nlm.nih.gov/pubmed/30333644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3376-7 |
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