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Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain
The progressive elimination of fish discards established by the European Union Council in 2013 has stimulated the valorization of flesh from discarded high-quality species with good protein functional properties but which frequently have excessive fish-bones, fat, strange flavours, soft texture, etc...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170345/ https://ncbi.nlm.nih.gov/pubmed/30333644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3376-7 |
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