Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain

The progressive elimination of fish discards established by the European Union Council in 2013 has stimulated the valorization of flesh from discarded high-quality species with good protein functional properties but which frequently have excessive fish-bones, fat, strange flavours, soft texture, etc...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Blanco, M., Domínguez-Timón, F., Pérez-Martín, R. I., Fraguas, J., Ramos-Ariza, P., Vázquez, J. A., Borderías, A. J., Moreno, H. M.
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2018
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170345/
https://ncbi.nlm.nih.gov/pubmed/30333644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3376-7
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