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Effects of Stocking Density on Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows
SIMPLE SUMMARY: The ratio of unsaturated fatty acids (UFAs)/saturated fatty acids (SFAs) of milk fat is known to play an important role in regulating milk oxidation capacity in lactating dairy cows. Recently, it was found that dietary antioxidant addition plays an important role in changing UFAs/SFA...
Guardat en:
| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6162396/ https://ncbi.nlm.nih.gov/pubmed/30134615 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani8090148 |
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